Sambal Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island Goreng = fried or to fry, in Malay and Indonesian. So Sambal Matah is just one of a gazillion spicy. In this video I will show you how to make sambal matah, a side dish used to add flavour and spiciness to many local Balinese dishes.
Sambal matah is originated in Bali.
Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients.
Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.
Bunda Bisa masak Sambal Matah hanya dengan menggunakan 8 Bahan/bumbu dengan 7 Langkah. Berikut dibawah ini langkah-langkahnya yach bunda...!.
Bahan-bahan Sambal Matah yang Harus bunda Siapkan
- Sediakan 1 buah of Tomat hijau (bisa yg udah agak merah) ukuran sedang.
- Sediakan 15 buah of Cabai rawit.
- Kamu Butuhkan 3 buah of Bawang merah.
- Kamu Butuhkan 1 batang of Serai (batang yg putih aja y *15cm).
- Kamu Butuhkan 4 lembar of Daun jeruk (buang batang daunnya).
- dibutuhkan 1/2 buah of Jeruk nipis.
- Kamu Butuhkan secukupnya of Garam.
- dibutuhkan secukupnya of Gula pasir.
Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.
Langkah-langkah & Proses Membuat Sambal Matah
- Cuci bersih bahan-bahan kecuali jeruk nipis 😁.
- Iris² tipis daun jeruk (*ingat buang batang daunnya agar tidak pahit), bawang merah, cabai, dan serai. Masukkan ke dalam mangkuk.
- Potong kecil² tomat hijau, campurkan ke dalam mangkuk. Tambahkan gula, garam. Beri perasan jeruk nipis. Aduk rata. Cicipi rasanya. Klo udah oke, sajikan..
- Aku ga pake minyak panas u/ disiram ke sambal ya. Krna ga suka. Klo kalian mau sambalnya sedikit berkurang pedasnya bsa disiram air panas sebelum disajikan..
- Biar awet sambalnya ditaruh di kulkas, dicover sama plastic wrap ya. Bisa tahan bberpa hari..
- Enaknya dimakan sama nasi anget, telor ceplok, atau ayam suwir, ikan bakar, ikan goreng, apapun enak. Sama gorengan aja juga enak 😁.
- Selamat mencoba 😉.
While the shrimp paste is very pungent, it does add a unique. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Among the many wonderful Balinese dishes, sambal matah is one of the most famous, and this is the one Balinese dish that is Though sambal is usually translated as chili sauce, sambal matah is so. Sambal Matah, Ubud, Bali; Sambal Matah için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.