Sambal Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island Goreng = fried or to fry, in Malay and Indonesian. So Sambal Matah is just one of a gazillion spicy. In this video I will show you how to make sambal matah, a side dish used to add flavour and spiciness to many local Balinese dishes.
Sambal matah is originated in Bali.
Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients.
Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.
Bunda Bisa masak Sambal Matah hanya dengan menggunakan 12 Bahan/bumbu dengan 4 Langkah. Berikut dibawah ini langkah-langkahnya yach bunda...!.
Bahan-bahan Sambal Matah yang Harus bunda Siapkan
- Kamu Butuhkan 6 buah of cabe merah keriting.
- Kamu Butuhkan 4 buah of cabe rawit merah.
- Kamu Butuhkan 4 buah of cabe rawit hijau.
- dibutuhkan 1 batang of sereh diambil bagian putihnya.
- dibutuhkan 1 iris of jeruk nipis.
- Kamu Butuhkan 1 buah of tomat.
- Sediakan 5 buah of bawang merah.
- dibutuhkan 3 lembar of daun jeruk.
- Sediakan secukupnya of Minyak goreng.
- Sediakan of Garam.
- Sediakan of Gula.
- Kamu Butuhkan secukupnya of Terasi.
Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.
Langkah-langkah & Proses Membuat Sambal Matah
- Setelah semua bahan dicuci bersih. Potong kecil-kecil cabe, sereh, bawang merah, daun jeruk dan tomat.
- Lalu panaskan minyak goreng dan masukkan terasi yang sudah dihancurkan. Tunggu minyak sampai benar-benar panas.
- Siram minyak panas ke bahan yang sudah dipotong-potong dan masukkan gula, garam dan perasan jeruk nipis. Aduk sampai rata..
- Sambal matah siap dihidangkan bersama makanan pendamping lainnya.
While the shrimp paste is very pungent, it does add a unique. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Sambal matah cocok disajikan sebagai pelengkap menu makan Anda. Sambal matah menjadi salah satu makanan pelengkap yang banyak digemari.