Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island Goreng = fried or to fry, in Malay and Indonesian. So Sambal Matah is just one of a gazillion spicy. In this video I will show you how to make sambal matah, a side dish used to add flavour and spiciness to many local Balinese dishes.
Sambal matah is originated in Bali.
Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients.
Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.
Bunda Bisa masak Sambal matah hanya dengan menggunakan 7 Bahan/bumbu dengan 3 Langkah. Berikut dibawah ini langkah-langkahnya yach bunda...!.
Bahan-bahan Sambal matah yang Harus bunda Siapkan
- Sediakan 10 buah of cabe rawit merah.
- Sediakan 5 siung of bawang merah.
- Sediakan 2 batang of serai ambil bagian putihnya.
- dibutuhkan 2 lembar of daun jeruk.
- dibutuhkan of Garam.
- Kamu Butuhkan of Penyedap.
- Kamu Butuhkan of Minyak goreng panas.
Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.
Langkah-langkah & Proses Membuat Sambal matah
- Potong² cabe, bawang merah, serai dan daun jeruk..
- Tambahkan garam dan penyedap..
- Siram minyak panas, aduk²..
While the shrimp paste is very pungent, it does add a unique. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Sambal matah cocok disajikan sebagai pelengkap menu makan Anda. Sambal matah menjadi salah satu makanan pelengkap yang banyak digemari.