Cara termudah untuk Membuat Sambel Matah yang Yummy

Aneka Resep Masakan Indonesia.

Sambel Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island Goreng = fried or to fry, in Malay and Indonesian. So Sambal Matah is just one of a gazillion spicy. In this video I will show you how to make sambal matah, a side dish used to add flavour and spiciness to many local Balinese dishes.

Sambel Matah Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Bunda Bisa masak Sambel Matah hanya dengan menggunakan 9 Bahan/bumbu dengan 2 Langkah. Berikut dibawah ini langkah-langkahnya yach bunda...!.

Bahan-bahan Sambel Matah yang Harus bunda Siapkan

  1. Kamu Butuhkan 10 buah of cabai rawit.
  2. Sediakan 2 buah of cabai keriting.
  3. dibutuhkan 8 siung of bawang merah.
  4. Kamu Butuhkan 5 lembar of daun jeruk.
  5. dibutuhkan 1 batang of serai ukuran besar.
  6. Sediakan 1 sdm of air jeruk limau (saya pakai lemon).
  7. Sediakan 1/2 sdt of terasi bakar.
  8. Kamu Butuhkan 3 sdm of minyak kelapa.
  9. Sediakan Secukupnya of garam dan gula.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.

Langkah-langkah & Proses Membuat Sambel Matah

  1. Iris tipis cabai rawit, cabai keriting, bawang merah, daun jeruk, dan bagian putih serai. Campur dalam wadah, beri terasi, perasan jeruk limau/lemon, garam dan gula..
  2. Panaskan minyak kelapa. Matikan api, tuang ke dalam wadah. Aduk hingga tercampur rata. Sambal matah siap dinikmati..

While the shrimp paste is very pungent, it does add a unique. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Among the many wonderful Balinese dishes, sambal matah is one of the most famous, and this is the one Balinese dish that is Though sambal is usually translated as chili sauce, sambal matah is so. Sambal matah cocok disajikan sebagai pelengkap menu makan Anda.

Gimana Bunda Gampangkan? Semoga Resep Sambel Matah bisa bermanfaat buat bunda dan keluarga, Amin