Cireng Mozzarella. Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat.
Keju Mozzarella cocok untuk dijadikan topping berbagai jenis makanan main dish.
Fresh mozzarella cheese is worth the effort to make at home.
Homemade mozzarella has a fabulous fresh flavor that goes especially well with fresh ripe tomatoes, a drizzle of olive oil, and basil.
Bunda Bisa masak Cireng Mozzarella hanya dengan menggunakan 6 Bahan/bumbu dengan 5 Langkah. Berikut dibawah ini langkah-langkahnya yach bunda...!.
Bahan-bahan Cireng Mozzarella yang Harus bunda Siapkan
- Kamu Butuhkan 150 gr of tepung tapioka / aci.
- Kamu Butuhkan 100 gr of tepung terigu.
- Sediakan 1 sdm of bawang putih bubuk.
- Kamu Butuhkan 1 sdt of garam.
- Kamu Butuhkan 130 ml of air panas.
- Sediakan Secukupnya of mozzarella untuk isian.
Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed (TSG). Making fresh mozzarella cheese at home doesn't have to be hard. All you need is milk, rennet, and citric acid, and you're on your How to Make Mozzarella at Home.
Langkah-langkah & Proses Membuat Cireng Mozzarella
- Potong² kotak kecil keju mozzarella, sisihkan..
- Campur semua bahan cireng, aduk rata. Lalu masukan air panas sedikit² aduk rata dengan spatula (hati² panas). Lalu uleni dengan tangan hingga kalis..
- Ambil sedikit adonan lalu gilas hingga tipis (saya pakai botol 🤗) lalu cetak bulat (saya pakai gelas cetak bulatnya)..
- Taruh secukupnya mozzarella diatas adonan cireng bulat, lalu tutup dengan adonan cireng bulat lainnya, tekan² pinggirannya supaya kedua sisi pinggiran cireng menempel..
- Goreng cireng hingga matang. Nikmati cireng selagi masih hangat biar mozzarellanya lumerrr.... 😋.
Mozzarella, mild, smooth-textured cheese made in its authentic Italian version from the milk of the Mozzarella is a plastic or stretched-curd cheese; the curd is mixed with heated whey and stretched. Fresh mozzarella is made with four simple ingredients: milk, rennet, citric acid, and salt. It's especially good made with whole milk—just make sure it's not ultra high temperature (UHT) pasteurized. Mozzarella, a stretched-curd cheese from Southern Italy, originally made with buffalo milk, became Mozzarella is named after its specific production process. In Italian, the verb mozzare refers to the.