Tom Yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
Thai recipe for Tom Yum Goong.
How it's really made in Thailand.
Bunda Bisa masak Tom Yum hanya dengan menggunakan 26 Bahan/bumbu dengan 5 Langkah. Berikut dibawah ini langkah-langkahnya yach bunda...!.
Bahan-bahan Tom Yum yang Harus bunda Siapkan
- dibutuhkan 250 gram of cumi.
- Sediakan 250 gram of udang.
- dibutuhkan 1 bungkus of baso sapi ukuran kecil.
- dibutuhkan 50 gram of jamur kuping.
- Sediakan of sawi.
- Sediakan 2 bonggol of jamur tiram ukuran kecil.
- Sediakan irisan of daun bawang dan daun seledri.
- Kamu Butuhkan 1 buah of tomat.
- Kamu Butuhkan of Bumbu halus.
- Kamu Butuhkan 9 buah of cabai merah keriting.
- Sediakan 7 buah of cabai rawit.
- dibutuhkan 5 siung of bawang merah.
- Sediakan 3 siung of bawang putih.
- Kamu Butuhkan 2 butir of kemiri.
- Sediakan of Bumbu cemplung.
- dibutuhkan 2 of sereh dimemarkan.
- Kamu Butuhkan 1 ruas of lengkuang dimemarkan.
- dibutuhkan 1 ruas of jahe dimemarkan.
- dibutuhkan 3 lembar of daun jeruk.
- Sediakan 2 lembar of daun salam.
- Sediakan of bawang bombai iris tipis.
- dibutuhkan 3 sdm of perasan jeruk nipis.
- Kamu Butuhkan 1 sdm of garam.
- dibutuhkan 1 sdt of penyedap rasa.
- Kamu Butuhkan 1 sdt of gula.
- dibutuhkan 1 sdm of minyak wijen.
This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make.
Langkah-langkah & Proses Membuat Tom Yum
- Tumis bawang bombai hingga wangi, masukkan bumbu halus masak hingga matang. Kemudian masukkan bumbu cemplung tumis hingga wangi.
- Tambahkan air kaldu yang terbuat dari kulit dan kepala udang.
- Masukkan cumi dan udang masak hingga air mendidih. Kemudian masukkan sawi, baso, dan jamur..
- Masak hingga matang, kemudian koreksi rasa. Terakhir masukkan daun bawang, seledri, dan tomat..
- Tom yum siap dinikmati..
Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork. Full of nutrients, flavorful, satiating, and healthy, tom yum is. Classic tom yum soup with all the hot sour flavours you'd expect.