Tom Yum Goong. This is one of the fight scenes from a Thai movie called Tom Yum Goong. This is Tony Jaa's second movie. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.
Authentic recipe for this famous Thai soup: Tom Yum Goong.
Recipe from Pailin of Hot Thai Kitchen.
Thai recipe for Tom Yum Goong.
Bunda Bisa masak Tom Yum Goong hanya dengan menggunakan 15 Bahan/bumbu dengan 5 Langkah. Berikut dibawah ini langkah-langkahnya yach bunda...!.
Bahan-bahan Tom Yum Goong yang Harus bunda Siapkan
- dibutuhkan of Udang peci [pisahkan kepala & kulitnya tuk membuat kaldu udang].
- Kamu Butuhkan of Seafood frozen.
- Sediakan Segenggam of jamur tiram.
- dibutuhkan of Pokchoy.
- dibutuhkan 5 of cabai rawit merah.
- Kamu Butuhkan 6 siung of bawang putih [rajang].
- Sediakan 6 siung of bawang merah [rajang].
- Kamu Butuhkan 2 batang of serai [rajang].
- Kamu Butuhkan 5 cm of lengkuas [rajang].
- dibutuhkan 1 buah of tomat merah [potong jadi 8 bagian].
- dibutuhkan 1 buah of tomat hijau [potong jadi 8 bagian].
- dibutuhkan of Daun jeruk [robek-robek].
- Sediakan of Jeruk nipis [air perasan jeruk nipis].
- dibutuhkan 3 sdm of kecap asin.
- dibutuhkan 500 ml of air.
How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert.
Langkah-langkah & Proses Membuat Tom Yum Goong
- Rendam jamur dengan air & garam. Bila masih berbau kayu, kukus kurleb 10 menit. Panaskan minyak di panci tumis kepala & kulit udang hingga berubah warna [orange]..
- Bila kepala udang sudah berubah warna masukkan air. Rebus selama 5 menit/mendidih, sambil sesekali dibuang buih-buih [spam] dari kepala udang. Setelah 5 menit angkat/buang kepala & kulit udang. Lalu masukkan bawang putih, bawang merah, serai, lengkuas]. Masak hingga mendidih kembali..
- Masukkan jamur masak hingga mendidih kembali. Lalu masukkan jeruk nipis, cabai rawit merah. Masukkan tomat hijau, tomat merah. Masak hingga mendidih kembali..
- Masukkan udang, masak kurleb 2 menit/udang berubah warna. Masukkan sawi, masak sampai layu. Masukkan seafood frozen & kecap asin masak selama 2 menit. Matikan api kompor lalu beri perasan jeruk nipis sesuai selera..
- Tom Yum Goong siap disajikan & disantap..
Open "Tom-Yum Goong" folder, double click on "Setup" and install it. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. As with Ong Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant.