Enoki Chruncy. This is how i make the crunchy enoki mushroom. They're available fresh year-round (depending on the region) in. This salad has a vey nice crunchy texture as all three ingredients (Black Fungus, Enoki & Cucumber) have the crunchiness.
Crispy Deep Fried Mushroom - hot, crunchy and definitely has less calories than you regular fried chicken, but taste just as good as fried chicken.
Did you know that you can make a great snack out of mushroom?
I'm sharing with you one of my less-guilt snacks which is Crispy Deep Fried Mushroom, using enoki and white mushroom.
Bunda Bisa masak Enoki Chruncy hanya dengan menggunakan 10 Bahan/bumbu dengan 9 Langkah. Berikut dibawah ini langkah-langkahnya yach bunda...!.
Bahan-bahan Enoki Chruncy yang Harus bunda Siapkan
- dibutuhkan 1 bungkus of enoki.
- Kamu Butuhkan of Minyak goreng.
- Sediakan of Bahan Pelapis.
- Kamu Butuhkan 1 butir of telur.
- Sediakan Sejumput of garam.
- dibutuhkan of Tepung Pelapis.
- Kamu Butuhkan 4 sdm of tepung terigu.
- Kamu Butuhkan 1 sdm of tepung maizena.
- Sediakan of Kaldu jamur.
- Sediakan of Lada bubuk.
There are few type of tempura, from seafood to vegetables. Now add the light soy sauce, sugar, and scallions. This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.
Langkah-langkah & Proses Membuat Enoki Chruncy
- Cuci bersih enoki, potong sedikit pangkalnya.
- Kocok telur dan sejumput garam.
- Campur bahan tepung pelapis dalam wadah.
- Masukkan enoki ke dalam telur.
- Lalu masukkan ke dalam tepung sambil dipisah2 tp jangan kejauhan manti kangen, eh 🤭.
- Taruh dipiring (saranku step ini skip saja karena yg bawah keburu basah tepungnya, lebih baik setelah terlapisi tepung langsung masukkan ke minyak panas).
- Panaskan minyak.
- Goreng pada minyak panas dengan api sedang.
- Hidangkan dengan selada.
Enoki Mushroom Fragile and flowerlike Enoki mushrooms have long slender stems with tiny caps and grow in small clusters. Their signature long stem can grow up to five inches in length. Enoki Mushrooms have a tender yet firm texture with a crunchy bite and a mild flavor. They are normally used in soup but can also be used in salads and sandwiches. I promise you this is the crunchiest dish ever, I call it double crunchy!