Enoki Beef Roll. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Ooooh these are little rolls of magic! Lately I've become obsessed with enoki mushrooms.
When you are stuck with something, haven't got much time for.
A classic Japanese dish of Enoki mushrooms wrapped and rolled in thinly sliced beef.
Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser!
Bunda Bisa masak Enoki Beef Roll hanya dengan menggunakan 15 Bahan/bumbu dengan 6 Langkah. Berikut dibawah ini langkah-langkahnya yach bunda...!.
Bahan-bahan Enoki Beef Roll yang Harus bunda Siapkan
- dibutuhkan 250 gr of daging tipis (saya pakai US Slice).
- Kamu Butuhkan 1 bungkus of jamur enoki.
- Kamu Butuhkan 1 sdm of saos tiram.
- dibutuhkan 1/2 sdt of merica.
- Sediakan 1/3 sdt of garam.
- dibutuhkan of Bahan Saosnya.
- dibutuhkan 3 siung of bawang putih.
- Kamu Butuhkan 1/4 siung of bawang bombay.
- Kamu Butuhkan 4 buah of cabe rawit.
- dibutuhkan 2 sdm of saos tiram.
- Kamu Butuhkan 1/2 sdt of merica.
- Kamu Butuhkan 1/2 sdt of garam.
- Sediakan 1/3 sdt of gula pasir.
- Kamu Butuhkan 1/2 gelas of air.
- dibutuhkan 1 sdm of tepung maizena.
Place onions and enoki mushrooms on the meat, roll up. Heat some oil, pan-fry beef rolls until fragrant and golden in color. Transfer to the plate and top with beef rolls. Beef Enoki Rolls are tender, juicy, and almost taste like beef jerky - a harmonious blend of soy, ginger, garlic, sake, and sesame oil create an incredibly savory marinade for the thinly sliced beef.
Langkah-langkah & Proses Membuat Enoki Beef Roll
- Bumbui daging dengan saos tiram, merica & garam lalu diamkan selama 20-30 menit.
- Sambil menunggu daging bisa sambil rebus jamur enokinya selama 3 menit aja biar, jangan sampai terlali layu ya (saya tetep pilih direbus dulu soalnya takut ga matang saat dipanggang 😅).
- Gulung jamur dengan daging lalu panggan diatas teflon. Gunakan api kecil ya. Panggang sampai semua sisi matang.
- Untuk saosnya siapkan bawang putih, bawang bombay & cabe lalu potong potong. Setelah itu tumis dengan sedikit minyak sampai harum.
- Tambahkan air, saos tiram, garam, gula, merica & penyedap secukupnya. Koreksi rasanya, jika sudah ok sesuai selera maka tambahkan maizena dan aduk sampai agak mengental.
- Tuangkan saos diatas daging kemudian sajikan 😊.
Roll the beef tightly around the enoki on a slight angle so that it's wrapped evenly. Heat oil in a pan over medium high heat. Pan fry the rolls while turning every few mins until. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. As thinly sliced beef and pork are essential for authentic Japanese cooking.